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People & Profiles

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features

Learning more than how to farm

Farming taught me to finish a job. When I didn’t, things died.

Sep/Oct 2017 | 2 comments
features

Jules Opton-Himmel: the accidental oysterman

Oysters. Kelp. And an oyster-and-chocolate-flavored stout.

Sep/Oct 2017
features

Josh Jensen: pinot pioneer

Josh Jensen ’66 was not supposed to be able to produce a great pinot noir in the United States. Let alone in California.

Sep/Oct 2017
features

Charlie Munford: sausage from the wild

Charlie Munford ’06, ’11MFS, is turning an invasive species—wild boar—into smoked sausage.

Sep/Oct 2017
features

Marc Agger: something fishy in Brooklyn

Marc Agger ’86MBA moves 10 million pounds of fish per year.

Sep/Oct 2017
features

Alex Levin: precision and the pastry arts

Alex Levin ’00 takes a mathematical approach to dessert.

Sep/Oct 2017

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TOPIC

People & Profiles

features

Learning more than how to farm

features

Jules Opton-Himmel: the accidental oysterman

features

Josh Jensen: pinot pioneer

features

Charlie Munford: sausage from the wild

features

Marc Agger: something fishy in Brooklyn

features

Alex Levin: precision and the pastry arts

Departments

Topics

PROFESSIONAL ALUMNI SERVICES

VACATION RENTALS, INTERNATIONAL

EDUCATION