features

The spellbinding assemblages of Sarah Sze ’91

First-years told us about taro, ballet, and shopping nine classes.

A history professor looks at the increasing sophistication of the American palate.

For New York City alums, the tenth month is called Foodtober.

“Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

Dave Arnold ’93 cooks turkeys from the inside out, has created a centrifuge for the home kitchen, and at least once set himself on fire.