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Updates
November/December 2009
Former
art student drops lawsuit
Annabel
Osberg, who sued the School of Art last year after she was expelled from its
painting program (see "Art Student Sues for Reinstatement"), has dropped her suit, telling the Yale Daily News in an e-mail that because she is
now studying for an MFA at Boston University, "there is no reason for me to
continue seeking re-admittance to Yale at this time." Osberg, who was 17 when
she was admitted to the school in 2007, alleged that she had been dismissed
because of her age and that Yale had not followed its own procedures in
expelling her.
Police
union seeks budget information
In
2007, a public defender filed a Freedom of Information Act request asking for
the Yale Police Department’s records on the officers who had arrested her
client. The request raised questions about whether the Yale Police are public,
private, or somewhere in between (see "Lux et Privacy"). Connecticut’s Freedom of Information Commission came down on the public
defender’s side, and Yale complied. Now, the union that represents Yale’s police
officers has asked the university for information on the department’s budget
and the salaries of its top officers. The university responded that it would
provide aggregate, but not individual, salary information. The union has filed
a complaint with the Freedom of Information Commission; the complaint was still
pending at press time.
Mory’s
raises $1 million toward reopening
Ten
months after closing its doors last December (see "Struggling Mory’s Closes its Doors"), Mory’s is still awaiting renovations so that it can reopen. The club's
president, Christopher Getman '64, said in October that $1 million had been
raised for the renovation project, and that work can begin when they have
raised $1.5 to $1.8 million. The club made a fund-raising pitch to Whiffenpoof
alumni when they were in town for the singing group’s centennial in October.
Getman also says that the club has hired Branford, Connecticut, caterer Ben
Bloom to manage its restaurant operations. "I guarantee the food and service
will be first-rate," says Getman.  |