YAM  
  feature  
    search
 

home   about   address   advertise   submit   subscribe   write

depts.
notes
arts
findings
forum
AYA
editor
last look
letters
L&V
milestones
Old Yale
Q&A
scene
sports
webwatching
where
 
archives
date
 
   

advertisingview classifieds
demographics
rates & deadlines
request a media kit
place a classified ad

 
   

External Links

University homepage
Admissions
Association of Yale Alumni
Athletics
Yale Daily News
Office of Public Affairs
School of Architecture
School of Art
Divinity School
School of Drama
School of Engineering & Applied Science
Forestry and Environmental Studies
Graduate School
Law School
School of Management
School of Medicine
School of Music
School of Nursing
School of Public Health

   

Send comments or suggestions to: Web editor

The Yale Alumni Magazine is owned and operated by Yale Alumni Publications, Inc., a nonprofit corporation independent of Yale University. The content of the magazine is the responsibility of the editors and does not necessarily reflect the views of Yale or its officers.

 
 
 

Greasing the skids

In 2005, a Yale undergrad made so bold as to fill his truck's gas tank with 100 percent bio-diesel fuel, which he'd rendered himself from dining hall grease. The truck didn't explode. The engine didn't sputter. And thus began Yale's romance with bio-diesel.

Giovanni Zinn '05 doesn't try to take credit for the fact that Yale's 19 shuttle buses are now operating on 20 percent soybean-derived bio-diesel fuel. But he thinks his truck served as a catalyst. His senior project, aided by a $25,000 grant from the Yale Green Fund, was building a processor to recycle the waste vegetable oil from Yale's dining halls.

 
Manufacturers won't warranty an engine that uses more than 20% percent bio-diesel.

Zinn worked with David Johnson, a technical specialist in chemistry. They separated glycerin from the grease to make yellow diesel, which can fuel cars, trucks, or buses. Students from Yale Recycling then began collecting fry grease from dining halls. The oil was strained before processing (to filter out the occasional french fry), and soon, Zinn's 100 percent dining-hall bio-diesel was powering the furnaces at a Yale observatory.

Yale's shuttle buses are run by the New Haven Bus Service, on contract. Company president Dan Miley says he learned of the yellow diesel experiment through Yale's Office of Traffic and Parking, and after consulting Johnson, he decided it was safe to start using some yellow diesel in his fleet. (During commencement 2006, one bus shuttled students and their parents around campus on 100 percent bio-diesel. It ran flawlessly.)

That home-grown bio-fuel is no more: Zinn says his processor was shut down in the fall of 2006 because the administration needed the space for another use. But the use of 20 percent bio-fuel in the shuttles' fuel mix continues.

Will Yale ever go beyond 20 percent? Not yet, says Holly Parker, Yale's new director of sustainable transportation systems, because engine manufacturers won't warranty an engine that uses a higher percentage. But "once the engine manufacturers and regulatory authorities see that 20 percent bio-diesel is working very well," she says, "I think there'll be more acceptance of using a higher proportion in the mix." And Yale may yet see the day of the all-bio fleet."   the end

 
 

 

 

 

 

 

See also:

Greasing the Skids
bio-diesel fuel

The Basics: What You Buy and How You Clean

Everyday Green
Julie Newman, director of the Yale Office of Sustainability

Down in the Dumpster
recycling coordinator C. J. May

Getting Ourselves Back to the Garden
the Yale Sustainable Food Project

 

Copyright ©2008, Yale Alumni Publications, Inc. All rights reserved.
Send comments or suggestions to Web editor.

Yale Alumni Magazine, PO Box 1905, New Haven, CT 06509-1905, USA.
yam@yale.edu